Ottada
Ottada is a traditional recipe of Kerala mainly used as a breakfast item or as an evening snack. This reminds me of my grandmother and my mother-in-law.This is a very tasty snack. I guarantee!!!
Ingredients: (Serves 2-4)
Rice Flour.....................................................100gms
Grated Coconut.............................................one cup
Banana leaf (one leaf can be sliced four)..........2
Salt to taste
Method:
1. Prepare the dough by mixing the rice flour with salt and water. A medium consistency ( Not too hard, a bit watery)
2. Spread the dough in the sliced banana leaf
3. Place some grated coconut inside the dough spread region of the leaf and close the leaf
4. Cook by placing on a hot tawa
The delicious, banana leaf flavoured ottada is ready to be served!!!
It can be had together with some sugar or even simply without any extras!!!
Enjoy Cooking!!!
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