Punjabi Rajma Masala in Kerala Style

Punjabi Rajma Masala in Kerala Style

This is an experimental dish which came out to be really mouth-watering!!!! Do try this dish and please share your views....

Ingredients:

Rajma.......................250 gms ( soaked in water for 6-8 hours )
Small Onions.............15
Tomato......................3
Ginger.garlic paste......1 table spoon
Jeera..........................1 table spoon
Green Chillies.............2
Turmeric powder........1/2 table spoon
Chilly powder.............1/2 table spoon
Pepper powder...........1/2 table spoon
Coriander Powder.......1/2 table spoon
Garam Masala.............1 table spoon
Salt..............................as required
Coconut oil..................as required
Curry leaves.................a few
Cinnamon.....................2
Cloves........................2

Preparation:

1. Finely chop the small onions, tomatoes and green chilies
2. Grind it to a paste
3. Cook the rajma in a pressure cooker by adding salt and garam masala

Cooking:

1. Heat the pan and pour a little oil to it and add jeera
2.  Add the ground paste to the pan
3. Add turmeric powder, chilly powder, coriander powder, pepper powder and salt
4. To this mixture, add the cooked rajma
5. Add the water used for cooking rajma to the pan as required for the gravy
6. Cook for 5 mins
7. Switch off the flame, and then add the cinnamom and cloves to it
8. Also crush the curry leaves using hand and add to the curry and pour some raw coconut oil to it

Now, the kerala style rajma curry is ready to be served.....

It goes well with rice and roti...

Enjoy Cooking!!!!