Saturday, 21 June 2014

Sweet Corn Mutter Rice

Sweet Corn Mutter Rice 


Preparation Time: 5 min
Cooking Time     : 20 mins
Serves 3-4 people

Ingredients:

Jeera rice or Basmati rice.........................1 cup
Sweet Corn.............................................100gms
Mutter (Green Peas)................................100gms
Big Onion (chopped as small pieces)........2
Big Onion (finely chopped length wise).....1
Ginger Garlic paste..................................1/2 table spoon
Bay leaf...................................................1
Jeera.......................................................1/2 table spoon
Salt..........................................................to taste
Garam Masala powder............................1/2 table spoon
Ghee........................................................as required
Cinnamon................................................2
Cloves.....................................................5
Cashew nut..............................................100gms
Kishmis....................................................100 gms
Coriander Leaves.....................................a few
Water.......................................................2 cups

Preparation:

1. Saute the cashew nuts and kishmis in ghee and keep it aside
2. Deep fry very finely copped big onion in ghee and keep aside

Cooking:

1. Pour ghee to the hot pressure cooker and add bay leaf, jeera and ginger garlic paste
2. Add the big onions and salt
3. Later add the green peas and sweet corn and stir for 3 mins
4. To this add garam masala powder, cinnamon and cloves
5. Pour 2 cups of water and stir well
6. Add 1 cup of rice to it
7. Close the lid of the pressure cooker and wait for a single whistle in low flame or 3 whistles in high flame
8. Once the pressure cooker's lid is opened, serve it to the dish for serving
9. Garnish with coriander leaves, cahew nuts, kishmis and the deep fried onions

Now the Sweet corn mutter rice is ready to be served!!!!!

It can be accompanied with any side dishes with gravy or with simply picke, salad and pappad...

Enjoy Cooking!!!!!

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